beef

Cattle are spending more days on feed, leading to bigger weights and a record number of heavier carcasses, but this trend raises concerns over animal health, especially in the heat.

Even with higher prices, beef is still on the menu for many. What’s shaping our shopping habits these days?

Meat lovers, get ready! New USDA forecasts suggest your favorite proteins are on the rise in the coming years.

Agriculture Secretary Brooke Rollins told the House Ag Committee Thursday that a massive USDA effort is underway to halt the spread of the New World Screwworm.

Last week brought some interesting twists on the cattle front in Moses Lake—let’s just say the numbers tell a story of their own.

Even with grocery bills climbing, Americans are still prioritizing meat in their diets. What’s behind this meaty trend?

Brazil’s beef trade is facing a hiccup after China put the brakes on imports from key meatpackers.

With cattle numbers hitting a 70-year low, USDA is out with a fresh resource to guide producers through these turbulent times.

With more people tightening their budgets, the way we buy food is shifting. It’s a change that’s hitting home for many.

Imagine high schoolers getting their hands dirty in the cattle industry—it's not just a dream, it's happening right at Blue Mountain Community College in NE Oregon.