beef

With cattle numbers hitting a 70-year low, USDA is out with a fresh resource to guide producers through these turbulent times.

With more people tightening their budgets, the way we buy food is shifting. It’s a change that’s hitting home for many.

Imagine high schoolers getting their hands dirty in the cattle industry—it's not just a dream, it's happening right at Blue Mountain Community College in NE Oregon.

February brought some tough news for U.S. beef exports, but there are silver linings worth talking about, especially down in Mexico.

As farmers face rising costs and declining income, the heart of our agricultural community feels the strain. Here’s what’s happening on the ground.

High prices are making things tough for packers, and that's shaping the cattle market in unexpected ways.

In a surprising turn, China’s eagerness to buy more U.S. crops could mean big changes for farmers here — let’s break down what that could look like.

As the summer sun beats down, cattle are showing us just how smart they can be when it comes to finding the best grazing spots.

Taiwan’s ready to roll back tariffs on 99 American goods. It’s a big win for American agriculture.

The beef industry’s eyes are on China, and the pressure is mounting. What’s the latest from D.C. on this critical access issue?