ag research

Young people don't realize how many jobs are hiding in agriculture and horticulture. Green Career Week is showing them what's actually out there.

WSU researchers and local growers meet face to face every year, and what comes out of that conversation actually shapes future onion research in the Northwest.

The Washington Wine Commission funds research that directly influences how vineyards operate, and Julie Tarara explains which priorities are driving that work right now.

Julie Tarara from the Washington Wine Commission explained how ongoing research efforts are influencing wine production across the state in ways that go well beyond the tasting room.

Eastern Idaho families got a rare look inside the University of Idaho's Aberdeen Research Center Wednesday night, where scientists are quietly working on the next generation of potatoes, wheat, and barley grown across the region.

WSU's College of Agricultural, Human and Natural Resource Sciences now has 24 members in the Washington State Academy of Sciences after three more faculty were elected this week for work in plant pathology, food science, and biochemistry.

The latest bill in Congress could reshape our food supply and support local farmers. It's a big step for rural communities and agricultural research.

The Washington Wine Commission is funding vital research to boost grape growing and winemaking, helping local vintners improve quality and ensuring the state's wines continue to shine.

With millions in grant funding, local scientists are tackling food waste in ways that could change the way we shop and eat.

There's a pest lurking in our crops, causing hidden damage. Experts are working on innovative ways to combat these pesky invaders.