This weekend, the official opening of the summer grilling season, and according to the USDA there is a lot of available meats out there.  And with large supplies of beef, pork and chicken, Gary Crawford wanted to find out if that healthy supply has been pushing wholesale prices down just in time for our big holiday BBQ.

 

 

 

 

If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com

 

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