chicken

Ready To Eat Pork, Chicken Products Being Recalled
Ready To Eat Pork, Chicken Products Being Recalled
Ready To Eat Pork, Chicken Products Being Recalled
South Carolina-based Yu Shang Food, Inc. is recalling approximately 4,589 pounds of ready-to-eat poultry and pork products due to possible Listeria contamination.  USDA's Food Safety and Inspection Service said the recall is out of an abundance of caution.  The ready-to...
Study Looks At Poultry's Impact On American Economy
Study Looks At Poultry's Impact On American Economy
Study Looks At Poultry's Impact On American Economy
The U.S. Poultry & Egg Association, National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages, and federal and state revenue in the United States.  T...
USDA Rolls Out New Plan to Reduce Salmonella Sicknesses in Poultr
USDA Rolls Out New Plan to Reduce Salmonella Sicknesses in Poultr
USDA Rolls Out New Plan to Reduce Salmonella Sicknesses in Poultr
Yes, it's true. Over the last 20 years, the United States has seen a significant reduction in contamination of raw chicken and other poultry products by salmonella bacteria.   “However, we’ve seen no change in the amount of illness there's attributed to chicken and that's just not right,” said Doctor Emilio Esteban Under Secretary of Agriculture for Food Safety.  He said to make it right ... Read
Chicken leads U.S. Per Person Availability of Meat
Chicken leads U.S. Per Person Availability of Meat
Chicken leads U.S. Per Person Availability of Meat
The supply of chicken available to eat in the United States continues to outpace beef, according to new food availability data from the USDA’s Economic Research Service.  In 2021, 68.1 pounds of chicken per person were available for human consumption, on a boneless, edible basis, compared with 56.2 pounds of bee...

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