Steady growth in consumer demand, coupled with efficiency gains in broiler production have powered the sector’s remarkable growth during the last 30 years.
Purdue University researchers have developed an innovative, paper-based diagnostic test for rapidly detecting avian influenza. The novel test addresses the urgent need for an efficient and cost-effective surveillance tool to combat the global threat posed by avian influenza viruses. The tes...
Researchers in Japan have produced nugget-sized chunks of chicken using animal cells, signaling a breakthrough in lab-grown food production. Lab-grown or cell-cultivated meat has been around for over a decade, offering an animal-based protein option that does not derive from slaughtered animals. Previou...
Meat sales hit a record high of $104.6 billion in 2024. The pounds sold increased by 2.3% compared to 2023, and consumers, on average, purchase meat more than once per week. That keeps meat the largest fresh department in grocery stores.
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The National Pork Producers Council, and now the National Chicken Council are urging the Department of Health and Human Services to reject recommendations from the Dietary Guidelines Advisory Committee. That report emphasizes plant-based proteins over lean meats like chicken and pork. Among t...
South Carolina-based Yu Shang Food, Inc. is recalling approximately 4,589 pounds of ready-to-eat poultry and pork products due to possible Listeria contamination. USDA's Food Safety and Inspection Service said the recall is out of an abundance of caution. The ready-to...
The U.S. Poultry & Egg Association, National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages, and federal and state revenue in the United States. T...