Butchery Workshops Scheduled For Mid October

Butchery Workshops Scheduled For Mid October

Photo: Washington State University

Washington State University Extension and the state Department of Agriculture will hold workshops targeted to small to medium sized meat producers or processors who sell to local consumers.  WSU Extension Meat Science experts and WSDA Regional Markets Program staff will hold a trio of interactive butchery sessions in the WA Meat up mobile butchery classroom.  In addition to the how and when, the workshops will also include discussions on consumer trends, operational efficiencies, product quality, customer communications, value added products, pricing and more.

 

Each workshop will cost $30, but that includes lunch and refreshments.

 

Workshops will take place: 

  • October 19: Workshop for Producers, Goldendale
  • October 21: Workshop for Producers, Vancouver 
  • October 22: Workshop for Processors, Vancouver 

 

If you have questions, or would like details about any of these workshops, E-mail the WSDA.

 

If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsquaremedia.com 

Filed Under: butcher, Meat packers, Vancouver, washington state department of agriculture, washington state university, WSDA
Categories: In The Classroom, Livestock and Dairy

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