Ag Burning Requires Planning

Farmers often use fire as a way to manage waste and other parts of their operation, but they need to plan ahead to ensure they are in compliance with Department of Ecology regulations.

Unit Manager for Outdoor Burning and Monitoring Kary Peterson says while there are some exceptions, most burning requires a permit for air quality reasons.

“This way we can actually help manage the smoke and the farmer can continue to use fire as one of his tools.”

The permits also include provisions for best management practices for the specific style of burning that will happen as well as an agreement to follow fire safety rules from both DOE and the local conservation district.

Peterson says most Washington farmers are responsible, but every once in a while a fire can get out of control.

“The responsibility is on them for fire safety. If you light the match, even if you have a permit, if you light the match you’re responsible for the fire.”

The Department of Ecology fined an Othello orchard $2,500 for burning without proper permits in January.

If you have a story idea for the Washington Ag Network, call (590) 547-1618, or e-mail krounce@cherrycreekradio.com.