Wine Minute: Getting Ready For WSU's Grape Field Day
Dr. Michelle Moyer at Washington State University is previewing what growers can expect at the upcoming Grape Field Day, set for July 30th on the WSU campus.
wine grapes
Eleven Washington Wine Research Projects Will Receive Funding
A significant $655,000 grant has been approved for research in Washington’s wine industry, focusing on sustainable practices and wildfire smoke’s impact on local grape quality.
Wine Minute: West Coast Smoke Exposure Task Force Successes
Smoke in the air isn't just a nuisance; it’s a complex challenge that the wine and grape communities are tackling head-on.
Oregon State University’s Osborne Honored
From the vines to the bottle, the journey of a dedicated professional is transforming the future of Oregon's winemaking.
What’s Behind The Decline Of Wine?
The wine industry is feeling the pressure as younger drinkers shift their preferences. It’s a changing landscape that's leaving many vineyards wondering what's next.
Wine Minute: Focusing On Heat Stress Mitigation
Before temperatures rise this summer, local winemakers are gathering to tackle heat stress in the vineyards. It's a hot topic.
Wine Minute: Addressing Smoke Exposure
With wildfires on the rise, the wine industry faces a smoky challenge. A dedicated group aims to help growers navigate this tough terrain.
Wine Minute: Addressing Tomorrow's Concerns Today
What's being done at Washington State University to make sure to current and future issues in the wine industry are addressed.
Wine Minute: The Impact of Frame 2
Washington State University is in the middle of their Frame 2 Research project. What impact has this and will this work have on the overall wine industry?
Wine Minute: What Is The OWRI?
Oregon State University's Dr. James Osborne talks about the Oregon Wine Research Institute, and how their efforts help the industry across the state.