washington state university

A series of free webinars kicks off July 7 for dairy farmers, covering anaerobic digesters, carbon credits, and strategies for enhancing renewable energy and reducing emissions.

The Washington Wine Industry Foundation's $40,000 scholarship announcement features ten students eager to shape the future of viticulture and enology, each with their own inspiring vision.

A significant $655,000 grant has been approved for research in Washington’s wine industry, focusing on sustainable practices and wildfire smoke’s impact on local grape quality.

Jim Harbertson at WSU is diving into tannins and their compounds, exploring how these elements could improve agriculture and food science right here in the Pacific Northwest.

Students from five schools enjoyed interactive outdoor learning at Owhi Lake, discovering wildlife and forestry skills during the annual Natural Resources Field Day organized by local tribes and universities.

Washington State University cherry breeders are reviving historical varieties to strengthen future crops, blending traditional wisdom with modern science for a more resilient cherry industry.

It’s an issue across the Northwest, and across the nation; not enough large animal veterinarians, whether that’s for rural communities, large scale livestock operations, or anything in between.

“If a plant is under stress, like we put our bodies under stress, the plant's going to get disease more readily,"

Washington State University's Stevens County extension director, Debra Hansen, is retiring next month after more than two decades of work in NE Washington.

Cherry growers, listen up! A milder winter means pests are waking up early this year, and they’re hungry for your fruit.