washington state university

Washington State University's Dr. Marcus Keller talks about his latest research when it comes to preparing Northwest vineyard for cold winter weather.

Earlier this year, Washington State University appointed Kayla Wells-Yoakum as the new statewide director of 4-H, the state’s largest youth development program.

There have been many exciting changes within Washington State University's Viticulture and Enology Program. Dr. Jean Dodson Peterson has a rundown of some of the most notable ones.

Washington State University is reminding potato growers of a tool that’s saving the industry nearly $10 million a year.

Researchers at Washington State University say cover crops could benefit farmers when it comes to renewable fuels.

Earlier this week, the Washington State Department of Agriculture announced the USDA had awarded the Evergreen state $4.2 million through the Specialty Crop Block Grant program.

The Washington State Wine Commission is now accepting viticulture and enology research proposals for the year ahead.

Washington State University's Cherry Breeding program works with an optical fruit sorter. How does this equipment help the program, and what flexibility does it allow researchers? WSU's Per McCord takes a look.

Hanna Johnson, a Ph. D. candidate at Washington State University is the recipient of the 2025-2026 Potato Leadership, Education and Advancement Found academic scholarship.

The Apple Cup is this weekend in Pullman and to celebrate, a familiar giant balloon will take to the skies of the Palouse.