Wine Minute: Changes For WSU's Research Vineyard
Big changes are brewing at WSU’s research vineyard, promising exciting developments for grape growers and students alike.
viticulture and enology
Wine Minute: Changes At WSU's V&E Program
There have been many exciting changes within Washington State University's Viticulture and Enology Program. Dr. Jean Dodson Peterson has a rundown of some of the most notable ones.
Wine Minute: Industry Reaction To SO2 Research
What has industry reaction been to Washington State University's Thomas Henick-Kling talks ongoing SO2 research? He provided insight in today's PNW Ag Network Wine Minute.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...
Viticulture Intern Boot Camp Set For Mid-May
Washington State University’s 2025 Viticulture Intern Boot Camp is slated for May 20th, at WSU’s IAREC in Prosser. WSU said this all-day workshop is targeted to provide a baseline level of knowledge to company interns specializing in activities or training related to viticulture in the state. Organizers said the...
Wine Minute: Industry Reaction To Changes At WSU
How is industry reacting to recent changes made to Washington State University's Viticulture and Enology Department? WSU's Dr. Jean Dodson Peterson takes a look.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...
Wine Minute: Changes At WSU's V&E Department
Dr. Jean C. Dodson Peterson shares some of the most notable changes to take place at Washington State University's Viticulture and Enology Department.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaag...
Wine Minute: Moyer Honored Nationally
Washington State University's Michelle Moyer was recently honored, nationally, for her work with grapes and wine.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsquaremedia.com
WSU's Jean Dodson Peterson Recognized Nationally
Congratulations to Washington State University’s Jean Dodson Peterson. The founding chair of WSU’s Department of Viticulture and Enology, was recently named one of Wine Enthusiast magazine’s Future 40 Tastemakers of 2024.
The magazine prais...
Gagnier: This Award Allows Me To Continue To Share My Passion
Earlier this summer, the American Society for Enology and Viticulture awarded 25 scholarships worth $108,000 to students so they could pursue scientific research advancing the wine industry. The scholarships went to individuals across the United States and Canada, including several right here in the Pacific Northwest.
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UC Davis Research Could Help Wine Industry Adapt To Climate Change
Scientists at UC Davis have identified new root traits that help grapevines resist drought, which could be beneficial as the western U.S. continues to face drought year after year. Viticulture and Enology Assistant Professor Megan Bartlett said the industry already has a pretty wide range when it comes to drought tolerant to drought sensitive already in existence in the in commercial root stocks