There's a fascinating blend of science and grapes happening right here in Washington. This story uncorks the secrets behind our state's growing wine industry.
There have been many exciting changes within Washington State University's Viticulture and Enology Program. Dr. Jean Dodson Peterson has a rundown of some of the most notable ones.
What has industry reaction been to Washington State University's Thomas Henick-Kling talks ongoing SO2 research? He provided insight in today's PNW Ag Network Wine Minute.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...
Washington State University’s 2025 Viticulture Intern Boot Camp is slated for May 20th, at WSU’s IAREC in Prosser. WSU said this all-day workshop is targeted to provide a baseline level of knowledge to company interns specializing in activities or training related to viticulture in the state. Organizers said the...
How is industry reacting to recent changes made to Washington State University's Viticulture and Enology Department? WSU's Dr. Jean Dodson Peterson takes a look.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...
Dr. Jean C. Dodson Peterson shares some of the most notable changes to take place at Washington State University's Viticulture and Enology Department.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaag...