viticulture and enology

Wine Minute: Industry Reaction To SO2 Research
Wine Minute: Industry Reaction To SO2 Research
Wine Minute: Industry Reaction To SO2 Research
What has industry reaction been to Washington State University's Thomas Henick-Kling talks ongoing SO2 research?  He provided insight in today's PNW Ag Network Wine Minute.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...
Viticulture Intern Boot Camp Set For Mid-May
Viticulture Intern Boot Camp Set For Mid-May
Viticulture Intern Boot Camp Set For Mid-May
Washington State University’s 2025 Viticulture Intern Boot Camp is slated for May 20th, at WSU’s IAREC in Prosser.  WSU said this all-day workshop is targeted to provide a baseline level of knowledge to company interns specializing in activities or training related to viticulture in the state.  Organizers said the...
Wine Minute: Industry Reaction To Changes At WSU
Wine Minute: Industry Reaction To Changes At WSU
Wine Minute: Industry Reaction To Changes At WSU
How is industry reacting to recent changes made to Washington State University's Viticulture and Enology Department?  WSU's Dr. Jean Dodson Peterson takes a look.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...
Wine Minute: Changes At WSU's V&E Department
Wine Minute: Changes At WSU's V&E Department
Wine Minute: Changes At WSU's V&E Department
Dr. Jean C. Dodson Peterson shares some of the most notable changes to take place at Washington State University's Viticulture and Enology Department.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaag...

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