vineyard

The wine industry is feeling the pressure as younger drinkers shift their preferences. It’s a changing landscape that's leaving many vineyards wondering what's next.

In a bold move, Mercer Wine Estates is bringing four unique Washington wine brands under its wing, promising a fresh chapter for lovers of Washington wine.

Big changes are brewing at WSU’s research vineyard, promising exciting developments for grape growers and students alike.

Roughly 50 growers, professional, graduate students and others gathered Thursday outside of Benton City, WA to talk about the latest grape research.

Did you know that Washington State University is looking at using sensors for vineyard irrigation? WSU's Dr. Pete Jacoby shares the latest results of his research.

Washington Sate University's Dr. Rui Liu talks about the future of her integrated weed management research and the impact she see it having on the local wine industry.

Oregon State University is conducting a bilingual education program, teaching those in the vineyards the ins and outs of grape health.  What does that future of the program look like?  We put that question before OSU's Luisa Santamaria.   I...

What does sustainability look like in the ongoing research Oregon State University's Alexander Butcher is conducting?  And what role will sustainability play into the future?  He answers those questions and more in today's PNW Ag Network Wine Minute.   ...

Washington State University's Dr. Markus Keller talks about their new late season irrigation study, and the kind of data and information he hopes to pull in the future.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...

Wine grape harvest is underway across Washington making it an ideal time to look for any issues that could be impacting the vineyard, like phylloxera.