sweet corn

2022 A Mixed Year For Northwest Vegetable Production
2022 A Mixed Year For Northwest Vegetable Production
2022 A Mixed Year For Northwest Vegetable Production
According to NASS, the Washington Asparagus crop value came in at $13.5 million, a drop of 8% from 2021.  Washington accounted for 28% of the national crop in 2022.   The value of Oregon Snap beans totaled $15.4 million, down 24% year-over-year.  Oregon accou...
NW Onion Production Down In 2021
NW Onion Production Down In 2021
NW Onion Production Down In 2021
Northwest vegetable production was mixed last year, according to NASS. Idaho onions were valued at $64.0 million last year, up 11% from 2020. Oregon onions had a total value of $115 million, down 5% year-over-year. Washington onions were valued at $101 million, down 28% from 2020 ...
Northwest Vegetable Production Mixed In 2020
Northwest Vegetable Production Mixed In 2020
Northwest Vegetable Production Mixed In 2020
Vegetable production across the Northwest was a mixed bag last year. According to NASS, onion production in Idaho were valued at $68.3 million, up 4% from 2019. Oregon onions had a total value of utilized production of $119 million, up 9% year over year ...
WSU, WSDA Asking Producers To Participate In Soil Survey
WSU, WSDA Asking Producers To Participate In Soil Survey
WSU, WSDA Asking Producers To Participate In Soil Survey
Washington State University and the state Department of Agriculture are conducting a survey focused on soil health, but they need your help.  WSU and WSDA are working together to develop a soil health index.  The project will use in-field measurements and soil samples to analyze overall soil health, as well a background on practices that may affect soil health.  Partici...
Sweet Corn Sustainability Assessment Project
Sweet Corn Sustainability Assessment Project
Sweet Corn Sustainability Assessment Project
Washington State University is asking sweet corn growers in Washington to help with a nationwide project on sustainability practices by filling out an online survey.   WSU Franklin County Director Tim Waters says, “Right now we know, just by talking to growers and by looking back at what has been done and how things have changed, that growers have really evolved and increased their awareness of su