plant-based proteins

The Plant-Based Products Council released its 2025 Consumer Trends Research, revealing overwhelming public support for plant-based products.

Plant-based products started quickly in the grocery sector a few years ago. However, Supermarket News says that the market is beginning to settle and evolve.  The plant-based meat sector, a hot topic a few years ago, is currently experiencing growing pains.  Fresh m...

Earlier this week, the Plant Based Products Council announced its first annual conference.  The PBPC 2023 Annual Conference: Circular Solutions, will explore the innovations, business models, and policies influencing the entire lifecycle of bioproducts in the promotion of a more circular economy.  Attende...

Wisconsin’s Tammy Baldwin will serve as the Chair of the Senate Appropriations Subcommittee on Agriculture during this Congress. She said one of her top goals is helping the farming community recover from COVID-19. “There were a lot of underlying challenges to dairy and agriculture prior to the pandemic but the pandemic, as we know, wreaks havoc on our economy, and particularly in agriculture iss

A market research study claims the plant-based protein market will be worth an estimated $40 billion by 2025.  MarketsandMarkets said the sector is driven by the rising demand for so-called plant-based meat and healthy food products. Currently, the plant-based protein market is estimated at $18.5 bi...

New results from a research firm shows U.S. adults who eat plant-based proteins do so for taste above all other factors.  Research firm Mintel reports 52% of adults surveyed say taste is the top reason for the choice, outranking diet concerns at 10%, animal protection at 11%, the environment at 13%.  The sec...