What can be done to improve trade for local pear growers and potentially open new or additional markets? We put that question before Jeff Correa with Pear Bureau Northwest to get his thoughts.
The Northwest produces nearly 88% of all U.S. fresh pears, but on the canned side, the August closure of the Yakima Del Monte cannery left many growers unsure about the future.
Barb Ruhs is one of the newest members at Pear Bureau Northwest. During today's Focus On Fruit, she talks about her plans to encourage consumers to eat healthier, which includes more pears in the diet.
With so much difficult news in the world of agriculture these days, we wanted to focus on the positive. So, we asked CarrieAnn Arias, Executive Director of Pear Bureau Northwest to tell us what's going right for local pear growers.
It's anticipated that the 2025 Northwest pear crop will be a large one. What logistical impact could that have on the industry? We put that question before Jeff Corrrea with Pear Bureau Northwest.
Pear Bureau Northwest recently requested an Out of Cycle Purchase from USDA. Why, and what impact does that have on local growers and the industry? PBNW Executive Director CarrieAnn Arias, has the details.