Oregon Wine

Oregon State University's Dr. James Osborne talks about the Oregon Wine Research Institute, and how their efforts help the industry across the state.

Unfortunately, Smoke Exposure has become a frequent problem for the Northwest wine industry.  Melissa Hansen with the Washington state Wine Commission talks about efforts to keep grapes safe and Northwest wines tasting great.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...

Tariffs against Mexico and Canada were delayed by at least 30 days earlier this week, but they’re still a risk, according to some members of Oregon’s congressional delegation.  Oregon Congresswoman Andrea Salinas says farmers in her Sixth District are worried, and she wants the House Agriculture Committee to hold hearings on how President Trump’s proposed tariffs could impact producers.   “I absol

Donnell Brown President of the National Grape Research Alliance discusses the importance of communication both within the industry as well as with consumers.     If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@to...

Katie Salisbury with the Washington state Wine Commission say education is extremely important when interacting with international customers.     If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@to...

After a very rough couple of years, the two words being used to describe the Oregon wine community are recovery and resiliency.  And that is especially true with the 2022 harvest underway.  The Oregon Wine Boards’ Sarah Murdoch said those words reflect the confidence in what Oregon wineries are producing.   “Resiliency is s...

Sam Tannahill talks about his concerns now that Oregon requires overtime pay for farm workers.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia.com

This week, Sam Tannahill talks more about the 2022 Oregon legislative session, and bills that will impact the wine industry across the state. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...

Alisa Jacobson talks about how grant money bound for Oregon State University to study smoke exposure will benefit grape growers and wine makers up and down the west coast. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...

In today's Wine Minute, Alisa Jacobson talks about grant money recently awarded to Oregon State University to study smoke exposure, and how it will benefit producers across the west. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...