Oregon Wine

WSU Researchers Continue Efforts To Address Smoke Exposure
As intense wildlife smoke becomes a more occurrence during our summers here in the Pacific Northwest, researchers at Washington State University are looking into the impacts on wine grapes and how to mitigate those effects. Assistant Professor of Viticulture and Enology Tom Collins said it's important to understand the problem ...
Wine Minute: Oregon Wine Looks Ahead To 2022
Wine Minute: Oregon Wine Looks Ahead To 2022
In today's Wine Minute, we ask Elin Miller with the Oregon Wine Council about her thoughts of the upcoming 2022 legislative session. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...
Wine Minute: Tasting Rooms Are Critical To Oregon’s Wine Industry
Wine Minute: Tasting Rooms Are Critical To Oregon’s Wine Industry
Scott Kelley of Paul of Paul O'Brien wines in Roseburg talks about how the loss of tasting rooms during the pandemic impacted the Oregon wine industry, and when he expects those rooms to reopen. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...
Wine Minute: May Is Oregon Wine Month
Wine Minute: May Is Oregon Wine Month
Morgen McLaughlin, Executive Director of the Willamette Valley Wineries Association, tells us why May is so special for the wine industry statewide. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...

Load More Articles