nutrition

Oregon lawmakers are backing a bill that would fund mobile meal programs for rural kids during summer — an idea that started with one converted van in the Umatilla School District.

Nutrition is key for healthy cows and thriving farms. Vet Sara Linneen emphasizes how good feeding practices influence reproduction and calf health, offering practical advice for local farmers.

Cattle prices are soaring, and that means producers are turning to nutrition and wellness for a better bottom line. Let’s see what the experts are saying.

Barb Ruhs is one of the newest members at Pear Bureau Northwest. During today's Focus On Fruit, she talks about her plans to encourage consumers to eat healthier, which includes more pears in the diet.

Last week, the Senate unanimously passed the Whole Milk for Healthy Kids Act, clearing a major hurdle toward restoring whole and 2% milk options in school meal programs.

A new study shows that every dollar invested in University of Idaho Extension’s Eat Smart Idaho program results in $11.62 of economic benefits.

On Thursday, the Washington State Department of Health announced it had received funding from USDA to continue food benefits through the end of the month.

This time of year is great for locally grown, fresh produce. Kari Barbic has tips to help you select the best fruits and veggies, whether that's organic or conventional.

We hear a lot about additives and supplements for livestock, but sometimes all of that information can make your head swim as a producer.

For a variety of reasons, the potato industry struggled last year, with demand for the spud down.  Consumers habits have changed after the pandemic, and the U.S. is not exporting as many potato products as growers and industry leader would like to see.  On top ...