mike louisell

WSDA Now Accepting Specialty Crop Block Grant Proposals
WSDA Now Accepting Specialty Crop Block Grant Proposals
WSDA Now Accepting Specialty Crop Block Grant Proposals
Washington growers, producers and commodity groups interested in receiving federal Specialty Crop Block Grant funds have until February 5th to submit their proposal.  The Washington State Department of Agriculture has just over $4 million in grant funding available to suppor the state’s specialty crop industry.  The WSDA’...
Specialty Crops More Of A Staple For Washington Ag
Specialty Crops More Of A Staple For Washington Ag
Specialty Crops More Of A Staple For Washington Ag
Earlier this month, the USDA announced funding for the 2017 round of specialty crop block funds.  The top money winner, no surprise, California, at $19.2 million, but next on that list the Evergreen State.   “Being number two in this case, is just great, we have so many commodities that benefit from  the federal government’s specialty crop program.  And with the $4.1 millio...
WSDA’s Potts Dies From Cancer
WSDA’s Potts Dies From Cancer
WSDA’s Potts Dies From Cancer
Don Potts, the manager of the Washington state grain inspection program in Spokane, died from cancer over the weekend.  In addition to the inspection program, Potts also managed the WSDA’s grain warehouse audit program.  He also worked on education a issues from foreign trade groups, to local outreach programs and all points in between.     “...
2016 A Busy Year in Washington Ag
2016 A Busy Year in Washington Ag
2016 A Busy Year in Washington Ag
2016 was a busy year statewide for Washington Agriculture.  The WSDA’s Mike Louisell points out the Department higher a state veterinarian, Dr. Brian Joseph, and assistant state veterinarian, Scott Haskell in the past year.  He added the state adopted the federal Food Safety Modernization Act, or FSMA.  Louisell adde...
Wednesday Marks Taste Washington Day
Wednesday Marks Taste Washington Day
Wednesday Marks Taste Washington Day
Wednesday is Taste Washington Day.  For the past six years, the state Department of Agriculture and the Washington State Nutrition Association, partnered with farmers and schools to feature locally grown foods.  WSDA’s Mike Louisell said Taste Washington Day serves as a spring board to make children aware of the great foods grown statewide and how agriculture impacts the state’s economy.  He said