Idaho Milk Products Opens Its New Jerome Facility
After years of planning, a local dairy plant is ready to redefine how we enjoy our favorite frozen treats. The future of ice cream is right here!
ice cream
Dairy Industry Is Seeing A Processing Boom
With a hefty $11 billion investment pouring into dairy processing, the U.S. is changing the game.
OSU’s Beaver Classic Creamery Opens Its Doors
It was an exciting weekend for fans of both ice cream and Oregon State University, as the Beaver Classic Creamery held its grand opening on Friday.
“It's not just the Creamery. We're also opening a new winery, a new retail store where we'll be selling student-made products," said OSU’s Lisbeth Goddik. "And we also h...
Upgrades At Knott Dairy Good News For Cows, Students
If you’re a fan of ice cream or Cougar Gold cheese, this is the kind of news you’ve been waiting for. Ferdinand’s Ice Cream Shoppe is getting a boost thanks to a $10 million upgrade at Washington State University’s Knott Dairy Center. School officials said with mode...
Consumption Good News/Bad News For The Dairy Industry
One of the consumer trends that makes the dairy industry nervous is the decline in per capita milk consumption. Americans drank 250 pounds per person in 1975, but consumption has steadily dropped over the decades, reaching only 130 pounds in 2022.
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Washington Ice Cream Trail Revealed by Dairy Farmers of WA
The Dairy Farmers of Washington have revealed the "Washington Ice Cream Trail," featuring local ice cream, gelato, and frozen yogurt shops in the Evergreen State.
Agriculture's Contribution to National Dessert Day
There is always room for dessert no matter how much you had to eat during the main course of the meal and dessert might come in many forms on National Dessert Day.
When Buying Cheese What Do Consumers Want?
New research from Oregon State University sheds light on consumer habits and food labels, specifically with cheese.
“Well, cheese is interesting and Oregon has a lot of great cheeses, with a lot of small producers," noted OSU Assistant Professor of Applied Economics Nadia Streletskaya. "And for...
U.S. Residents Consumed Less Ice Cream in 2020 than in 2000
Americans are scooping less of their favorite frozen treats than two decades ago. ERS reported this week that in 2020, the United States consumed about 21 pounds per person of frozen dairy products—about five pounds per capita less than in 2000. Consumption o...
Geiger: Holstein Diversity Meeting Consumers Demands
Butter. Cheese. Ice cream. Whole milk. Consumption is up nationally and globally. And to meet that growing demand, dairy farmers are generating more total pounds of the key ingredient, butterfat. Holstein Association USA President Corey Geiger said it’s a trend that’s been taking place for years.
“In
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