food away from home

Data from USDA’s Economic Research Service shows food away from home spending varied during the first year of the COVID-19 pandemic.  In April 2020, spending at full-service restaurants declined 71% compared with April 2019.  Spending at fast-food restaurants fell 32%, and spending at all other food-away-from-home establishments dropped 41% over the same period.   Full-service res...

American farm establishments received 14.5 cents per dollar spent on domestically produced food in 2021; a decrease of 1.0 cent from a revised 15.5 cents in 2020.  The figure is the lowest recorded farm share value in nearly three decades, according to ERS.  The rem...

According to the Bureau of Labor Statistics, the Consumer Price Index rose 0.4 percent in September on a seasonally adjusted basis.  The food index increased 0.8% in September, the same increase as August.  The food at home index rose 0.7% in September as ...

The first year of the COVID-19 pandemic saw the temporary closures of restaurants nationwide, prompting a decline in Food Away From Home Spending. Spending decreased at each of the nine types of food-away-from-home outlets measured in the USDA Economic Research Service’s Food Expenditure Series from 2019 to 2020. Alt ...

According to ERS, the farm share of the food dollar increased one cent in 2020. On average, U.S. farmers received 16.0 cents for farm commodity sales from each consumer dollar spent on domestically produced food in 2020, up from a revised 15 cents in 2019 ...