dairy

August 19th is the date to watch as Canada and the U.S. negotiate to avoid a new round of steep tariffs. Canadian dairy farmers are urging the Prime Minister to protect the supply management system.

Dairy and livestock operations are currently locked out of the H-2A guest worker program, and Central Washington's Dan Newhouse wants that changed in a new letter to federal agencies.

U.S. dairy farmers say Canada never fully honored its USMCA commitments, and now the White House is responding with a 50% tariff on Canadian dairy imports under a 1930s-era trade law.

A dairy producer outside Tillamook says local farms do more than produce milk — they support schools, neighbors, and community organizations, and National Ice Cream Month is a good reminder of that connection.

The National FARM Program is asking dairy farmers for input on proposed updates to animal care and workforce standards, with the comment period open through October 2nd.

The U.S. just shifted USMCA to annual reviews instead of renewing it long-term — and for dairy farmers, that matters. Mexico alone bought 2.58 billion dollars worth of U.S. dairy last year.

A series of free webinars kicks off July 7 for dairy farmers, covering anaerobic digesters, carbon credits, and strategies for enhancing renewable energy and reducing emissions.

Utah State University’s food science students snagged first place in a dairy product contest with their high-protein pizza, Athenas Slice, featuring a unique crust made from dairy ingredients.

As cattle prices soar, dairy farms are keeping older cows longer, reshaping their operations and impacting the availability of replacement heifers.

Nutrition is key for healthy cows and thriving farms. Vet Sara Linneen emphasizes how good feeding practices influence reproduction and calf health, offering practical advice for local farmers.