Potatoes USA: Consumer Preferences
Kim Breshears with Potatoes USA takes an in depth look at potato consumer preferences.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia.com
consumers
Consumer Spending on Food Dropped 10% in 2020
During COVID-19 and the economic recession of 2020, the share of consumers’ disposable personal income spent on food dropped 10.1% from the previous year to 8.62%. The USDA said that’s the lowest share in the past 60 years.
Disposable Personal Income is the amount of money that consumers have left to spend or save after paying taxes. The share
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Share of Income Spent on Food Dropped 10% In 2020, A Historic Low
The share of U.S. consumers' disposable income spent on food decreased 10.1% during the pandemic last year. The share declined to 8.6%, the lowest share in the past 60 years, according to the Department of Agriculture’s Economic Research Service. The
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USDA to Review Product of USA Labeling
On Thursday, the Federal Trade Commission voted to strengthen its enforcement of the Made in USA standard. Agriculture Secretary Tom Vilsack responded, "American consumers depend upon accurate, transparent labels to obtain important information about the food they consume
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Consumers Plan Record Spending on Easter
According to the latest numbers from the National Retail Federation, consumers plan to spend an average of $179.70 this Easter, the highest figure on record. A total of 79% of Americans will celebrate the holiday and spend a collective $21
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Huber: Now Is The Time For Farmers To Tell Their Stories
For the first time in 20 years, the top three on the list of industries viewed most positively by Americans are 1.) farming and agriculture, 2.) the grocery industry, 3.) restaurants. Betsy Huber, president of the National Grange, says this is very encouraging news
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Future Of Farming What Topics Should Ag Be Ready To Discuss?
Gunnar Aune, the current Washington FFA Secretary, says it’s important for the farming community to get in front of many of the biggest issues on the minds of consumers, and those not familiar with farming…such as GMOs, activism and more.
If you...
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WSDA Rolls Out Pandemic Relief Grants For Small Meat Processors
To help the meat processors across the state, many of which are relatively small in size, the Washington state Department of Agriculture has made pandemic relief grants available. The funds will go to help address expenses associated with improving capacity during the coronavirus pandemic
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Industry Analyst Looks At 20 Year Evolution Of Beef Demand
Randy Blach, CEO of Cattlefax, said demand for beef has come a long way in the past 20 years. He was a featured speaker during the recent Feeding Quality Forum sponsored by the Certified Angus Beef program. Blach noted the low in beef demand was basically 1998-2000
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NCBA: There Is No Beef Shortage
The livestock industry continues struggling with many unknowns as packing plants try to reopen nationwide. Some of the biggest questions haunting the industry: will scared plant workers come back? Will there be enough personal protective equipment
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