Cheyenne McEndaffer

Exporting red meat to Canada will become a bit easier, thanks to simpler regulations and paperwork. It’s all thanks to a joint effort between the USDA’s FSIS and the department’s counterpart in Canada. Cheyenne McEndaffer, U.S. Meat Export Fe ...

It’s been two years since the U.S. beef industry regained access to the South African markets.  And the U.S. Meat Export Federation says it’s been two years of solid growth.  USMEF’s Cheyenne McEndaffer says South Africans love meat, they love meat on the bone, and they love quality.  She notes while South Afr...

U.S. Meat exports that cross into Canada usually do so without a problem.  But, there’s always room for improvemnts.  Cheyenne McEndaffer the technical services manager for the U.S. Meat Export Federation, said Canada is a critical market.  She added the...