With few options locally or regionally for many livestock producers, legislation was introduced in Washington D.C. to help expand the available meat processing resources.
U.S. Sen. John Barrasso, of Wyoming, introduced legislation to stop the Biden Administration from lifting a ban on imports of sheep and goat products until accurate studies show the possibility of contamination or transmission of diseases have been completely eliminated.
The American Sheep Industry Association released a video podcast this week sharing the status of a legal process initiated several months ago toward the possible filing of a United States trade law violation by lamb importers.
Washington State University Extension and the Washington State Department of Agriculture through the WA Meat-UP program are excited to announce the first Mobile LAMB 300 short-course.