Oregon Dairy Receives National Award

An Oregon Dairy made history Wednesday, receiving the national Outstanding Dairy Farm Sustainability Award.  Rickreall Dairy became the first Oregon farm to receive the national award, and was one of only three dairy farms selected nationwide.  For the past six years, the Innovation Center for U.S. Dairy has recognized dairy farms, businesses and partnerships whose practices improve the well-being of people, animals and the planet.

Rickreall Dairy was selected for innovative partnerships with neighboring businesses, energy and water conservation, employee retention, good animal care, and contributions to local and global communities.

Located 15 minutes outside of Salem, Rickreall Dairy is home to 3,500 Holstein cows, has 1,100 farmed acres, and employs 25 people.  The farm produces milk for Darigold, as a member of the farmer-owned cooperative.  The farm is owned and operated by Louie Kazemier, who along with his father-in-law, moved the dairy from California to Oregon in 1990. Louie and his wife Lori carry on Lori’s family legacy as the third generation to dairy.

“Rickreall Dairy has built a reputation as a good neighbor while caring for their land, their cows, and their employees. Their story is an inspiration to others, and we are thrilled to recognize them with a U.S. Dairy Sustainability Award,” said Chad Frahm, senior vice president, Innovation Center for U.S. Dairy.

“Our producer-owners are deeply committed to long-term sustainability – it’s in their genes, and Rickreall Dairy is a shining example,” said Stan Ryan, Darigold president and CEO. “We’re proud of the high standards that Louie’s family and employees maintain to produce quality milk with a commitment to sustainability. For nearly 100 years, Darigold producers have been providing quality milk, stewarding the land and contributing to their communities.”

Rickreall Dairy operates the longest running and most popular dairy farm tour program in the state, welcoming thousands of students, teachers and parents annually. Called Dairy Education for Kids, it gives hands-on experience with dairy production and an understanding of where food comes from. Louie also started a camp for families with special needs children and travels to Uganda on humanitarian aid missions to share his farming expertise and build infrastructure. He has helped build a medical center, orphanage and church in the small town of Wakiso.

“We’re proud to have Louie represent Oregon on the national stage as a model for sustainability,” said Pete Kent, Executive Director of the Oregon Dairy and Nutrition Council. “Rickreall really demonstrates how dairies of all sizes care for their cows, employees, natural resources and communities.”

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