Pumpkins are on full display across the United States as part of many fall traditions.  The production of pumpkins, from classic orange Howdens to new varieties like Cinderella, is widely dispersed throughout the United States, with all states producing some pumpkins.


However, ERS reported Wednesday that about 40% of pumpkin acres are harvested in only six states.  Illinois is consistently the nation's largest pumpkin producer by acreage and weight.  In 2021, Illinois produced 652 million pounds, more than a quarter of total U.S. pumpkin production and more than the next five states combined.  Unlike all other States, most of Illinois' pumpkins are used for pie filling and processed for other food uses.


Pumpkins from other states are primarily intended for decorative, or carving, use. In 2021, Indiana produced 181 million pounds of pumpkins, California grew 157 million pounds, Texas grew 108 million pounds, Michigan grew 89 million pounds, and Virginia grew 82 million pounds.


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