USDA’s Food and Nutrition Service announced proposed changes to the foods prescribed to participants in WIC.  These science-based revisions incorporate recommendations from the National Academies of Science, Engineering, and Medicine and the Dietary Guidelines for Americans.


“USDA is committed to advancing maternal and child health through WIC, helping mothers, babies, and young kids thrive,” said Ag Secretary Tom Vilsack. “These proposed changes will strengthen WIC, which is already an incredible program, by ensuring it provides foods that reflect the latest nutrition science to support healthy eating and bright futures.”


The changes will increase the current level of assistance while providing WIC state agencies with more flexibility to tailor or accommodate personal and cultural food preferences and special dietary needs and increase variety and choice for WIC participants, making the program more appealing for current and potential participants.


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