whey

New Whey Facility at WSU to Help Industry
New Whey Facility at WSU to Help Industry
New Whey Facility at WSU to Help Industry
The Washington State University creamery is building a new whey center that will help process the waste products from cheese production.   Manager John Haugen says a big reason is to make sure the students receive more training as, “Anybody who leaves here and gets a job in the dairy industry working with cheese is going to be working in a plant that process whey. We haven’t bee...