Wendy's

WashPIRG Foundation is calling on the third latest burger chain in the U.S. to stop serving beef raised with routine use of antibiotics.  The consumer and public health advocacy organization and its partners have called on Wendy’s to follow the lead of its rival, McDonald’s.   “We can’...

Wendy’s will reduce antibiotics use in its beef supply chain.  The announcement follows similar measures the fast food restaurant chain took in its poultry supply chain.   Starting next year, Ohio-based Wendy’s will source about 15% of its beef from producers that have committed to a 20% reduction of the only medically important antibiotic product routinely fed to cattle.  Wendy’s noted in the rep