viticulture

Washington State University Associate Professor Tom Collins talks about the latest smoke exposure research for both the vineyard and the winery.       If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...

The Washington wine industry's annual research survey is now open.  The Washington State Wine Commission and the Washington Wine Technical Group have combined efforts this year to reduce duplication in the number of industry surveys.  The Com...

The Washington wine industry’s annual signature research event—Washington Advancements in Viticulture and Enology —is scheduled for August 10th at the Walter Clore Wine and Culinary Center in Prosser.

The Oregon Wine Symposium is coming up next month.  What can you expect this year?  Bree Stock, Director of Education at the Oregon Wine Board has a preview.     If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@townsquareme...

What's the latest when it comes to vineyard soil health?     ARS' Devin A. Rippner talks about the latest research taking place at USDA and how it could impact growers across the Pacific Northwest.   If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@townsqu...

What's the latest when it comes to smoke exposure research?  We find out when we check in with Washington State University's Tom Collins.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...

The Washinton Wine Commission's Research Grant Program is now open. The Commission's Melissa Hansen has the latest updates, and what you need to know before applying.

Wine grape growers, like most of the farming economy, are facing increased labor costs and labor shortages, which make it difficult to manage and harvest a vineyard while maintaining profitability. A new review by researchers at UC Davis takes a look at how growers can best utilize existing equipment ...

The American Society for Enology and Viticulture recently distributed 30 scholarships to college students nationwide, to a tune of $88,750. ASEV said this financial support will help the students, and the industry, in their pursuit of scientific research and advancement in enology or viticulture ...

Earlier this year, the state of Washington was awarded two additional AVAs, or American Vinicultural Areas. White Bluffs and The Burn of Columbia Valley are now officially defined as designated wine grape-growing regions. To qualify for this designation, a region must be unique and distinguishable by features like climate, soil, elevation and physical features to qualify as an AVA ...