tokyo

USDA’s Foreign Agricultural Service is accepting applications from exporters of U.S. farm and food products for a two-city trade mission to Japan, coming up June 5th-8th.  The trade mission offers U.S. agribusinesses the potential to increase or expand their sales to Japan, one of the United States’ top five agricultural export markets.  U.S. exports of agr...

Julie Anna Potts, President and CEO of the North America Meat Institute recent visited Japan and South Korea, top destinations of U.S. beef.  She said this was her first trip, and what really stood out was the quality from the U.S., and efforts to make the products look good and appetizing for consumers in both markets.  ...

The U.S. Meat Export Federation said the 2019 FOODEX Trade Show, which recently wrapped up in Tokyo, was a good opportunity for American beef.  USMEF’s Greg Hanes said they used the four day show not only to connect with potential clients and other countries, but showcase the flexibility of U.S. red mea...