Stephanie Smith

Thanks to recent USDA funding, Washington State University’s School of Food Science and WSU Extension will teach food safety to those overseeing public school meals.  The half-million-dollar USDA Food and Nutrition Service award will bring select participants from across the country to the WSU Pullman campus for a week of immersive food science and safety training in the summers of 2025 and 2026. 

What impact have animals had on young people during the coronavirus pandemic. A Washington State University 4-H faculty member is trying to find out. Thanks to major restrictions on in-person meetings and events, many young people are not able to do the school or extracurricular activities that would take place in a typical year ...