pesticide

Washington’s TSEP Program Earns National Honors
Washington’s TSEP Program Earns National Honors
Washington’s TSEP Program Earns National Honors
Congratulations to the Washington state Department of Agriculture’s Technical Services and Education Program.  Last week TSEP earned a national innovation award as “one of the most robust pesticide safety training programs in the nation”.  That award was hande...
Senate Reauthorizes Pesticide Registration Improvement Act
Senate Reauthorizes Pesticide Registration Improvement Act
Senate Reauthorizes Pesticide Registration Improvement Act
The Senate Ag Committee and its leadership, including Chair Pat Roberts and Ranking Member Debbie Stabenow, announced that the Senate passed the Pesticide Registration Improvement Act.   In last week's announcement, the Senators said, “The unanimous Senate passage of the bipartisan PRIA legislation provides certainty to farmers, consumers, and many other stakeholders. We’re urg...
Senate Approves Pesticide Registration Improvement Act
Senate Approves Pesticide Registration Improvement Act
Senate Approves Pesticide Registration Improvement Act
Senate Ag Committee Chair Pat Roberts and Ranking Member Debbie Stabenow announced that the Senate has unanimously approved the reauthorization of the Pesticide Registration Improvement Act.   “The U.S. Senate just passed a bipartisan farm bill to provide farmers and ranchers with some certainty amid a tough economy,” Roberts said, “and we can add to this certainty for producers and many other sta
USDA: Pesticide Residue Levels Show No Risk to Consumers
USDA: Pesticide Residue Levels Show No Risk to Consumers
USDA: Pesticide Residue Levels Show No Risk to Consumers
More than 20% of the food sampled by the USDA in 2016 showed no detectable pesticide levels and less .5% of the food had detectable residue levels above limits set by the Environmental Protection Agency.  A USDA report titled “What Consumers Should Know” says, again this year, the U.S. food supply is one...
Less Than Two Percent of Food Violates Pesticide Residue Standards
Less Than Two Percent of Food Violates Pesticide Residue Standards
Less Than Two Percent of Food Violates Pesticide Residue Standards
Every year, the FDA tests food for pesticide residues that violate the limits allowed by the EPA.  The FDA enforces those standards in both domestically-produced food as well as imported food.  As late as the fiscal year 2015, the FDA found that most food was well within the allowable standards, with domestic food outperforming imported food.   The FDA an...
Oregon Department of Ag Stops Sale and Use of 14 Products
Oregon Department of Ag Stops Sale and Use of 14 Products
Oregon Department of Ag Stops Sale and Use of 14 Products
UPDATE 7/27: Both Washington and Oregon have rescinded the recall for SNS 217C All Natural Spider Mite Control. The WSDA admitted to an error which give an incorrect test result. It is safe to use. 14 horticultural products will be pulled from Oregon store shelves and not sold due to active pesticide ingredients that are not listed on the label.  ...
WSDA Releases Pesticide Investigation Numbers
WSDA Releases Pesticide Investigation Numbers
WSDA Releases Pesticide Investigation Numbers
The Washington State Department of Agriculture investigated 123 potential pesticide law violations between July 2014 and June 2015.   123 investigations represent an 18% year-over-year increase.  Of last year’s investigations roughly half involved agriculture application, 47% focused on drift and less than half involved possible human exposure.   Last year, ...
ODA Steps Up Pesticide Efforts
ODA Steps Up Pesticide Efforts
ODA Steps Up Pesticide Efforts
In an effort address issues and concerns from the public while also working proactively with pesticide applicators, the Oregon Department of Agriculture has increased it’s staff.  This all comes courtesy of the 2015 State Legislature, which provided additional resources to the agency.“Four new investigative p...

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