norovirus

Fish and Chicken Top Sources of Foodborne Viruses
Fish and Chicken Top Sources of Foodborne Viruses
Fish and Chicken Top Sources of Foodborne Viruses
A new study by the Centers for Disease Control finds fish and chicken as the most linked foods for foodborne disease outbreaks. Over a six-year period, the CDC analyzed more than 5,700 foodborne disease outbreaks that result in more than 100,000 illnesses and 145 deaths...