Wine Minute: Research Applied In The Real World
Some exciting developments are brewing at WSU that could reshape the wine industry as we know it—get ready for some game-changing insights.
Michelle Moyer
Wine Minute: The Impact of Frame 2
Washington State University is in the middle of their Frame 2 Research project. What impact has this and will this work have on the overall wine industry?
Moyer Honored By Washington Grape Industry
Congratulations to Washington State University’s Michelle Moyer, winner of the Water Clore Award. Moyer was honored at last month’s Washington State Grape Society conference.
Wine Minute: Frame 2 Results
What kind of results has the ongoing Frame 2 Research at Washington State University resulted? We put that question before WSU's Michelle Moyer to find out.
Wine Minute: Frame 2 Research
What is the Frame 2 Research project at Washington State University? And how will it benefit the industry across the Northwest and beyond?
Dozens Gather For Washington Viticulture Field Day
Roughly 50 growers, professional, graduate students and others gathered Thursday outside of Benton City, WA to talk about the latest grape research.
Wine Minute: A Silver Bullet For Powdery Mildew
Is there a silver bullet when it comes to addressing Powdery Mildew? According to Washington State University's Dr. Michelle Moyer, the answer is complicated.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...
Wine Minute: Using UVC Against Powdery Mildew
Washington State University's Dr. Michelle Moyer says UVC light has great potential when it comes to fighting powdery mildew. In today's Wine Minute, she discusses what the future of this treatment may look like.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...
Wine Minute: Latest Powdery Mildew Research
What's the latest when it comes to Powdery Mildew Research? Washington State University's Dr. Michelle Moyer provides us an update.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...
WSU Releases Free Guide Focused On Heat Stress In The Orchard
In apple orchards, heat stress can cause severe damage to trees and fruit. And with climate projections suggesting stronger heat events, and more frequent events in to the future, Washington State University is out with a free guide helping growers look at cooling down their orchard.
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