meatpackers

It's a tale of two industries—while ranchers are cashing in, packers are feeling the pinch. Let’s unpack this complex situation that impacts all of us.

The first meatpacking strike in forty years is unfolding in Greeley, CO, and it’s set to ripple through your grocery bills.

With whispers of a new disease affecting cattle, the experts are stepping up to set the record straight.

The Lexington, NB plant slaughters nearly 5,000 cattle daily, and employs roughly 3,000 people.

The Department of Agriculture this week announced 15 organizations to receive funding through the Farm and Food Workers Relief Grant Program.   Agriculture Secretary Tom Vilsack said, "The grant recipients today will help us provide relief payments to workers across the country who kept food moving to our families during an especially challenging time." ...

Ag Secretary Sonny Perdue says meatpacking plants that have been slowed or shut down due to coronavirus will open again in days, not weeks. Slaughterhouse employees are set to receive additional protective gear and will have access to COVID-19 testing “virtually immediately.” Th ...

The Centers for Disease Control is out with new guidelines to protect meatpacking workers from COVID-19. The meat and poultry processing workers are not exposed to the virus through the meat products they handle. However, their work environments, processing lines and others where they have close contact with coworkers and supervisors, may contribute substantially to their potential exposures ... R