Ranchers near grizzly country in Idaho and Montana have been dealing with livestock losses for years, and a newly revised federal rule could change who's in charge of managing those bears.
In a move that could reshape ranching, officials are cutting through the red tape. Let’s take a closer look at what this means for the ranching community.
The beef industry is defending its sustainability record against attacks in the mainstream media that it does more damage to the environment than good. Idaho producer Kim Brackett, with the National Cattlemen’s Beef Association, recently told lawmakers in D.C. EP
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In late July, the Beef Industry rolled out its new five-year Long Range Plan, which covers 2021-2025. This tool, according to Kim Brackett, leader of the Beef Industry Long Range Plan Task Force, is designed to help the industry to develop direction in the near future and address timely issues or challenges
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