Julie Anna Potts

A new analysis of independent data for 2020 shows that new COVID-19 infection rates amongst meat and poultry workers were five times lower in December than in May. Meanwhile, rates in the general population rocketed up nine times in the same period ...

A new analysis of independent data for November shows that reported new COVID-19 infection rates among meat and poultry workers were more than eight times lower than the general population. Data from the Food and Environment Reporting Network says the meat and poultry sector reported an average of 5 ...

Because of stay at home orders nationwide, consumers are staying home, eating at home, and that’s translated into many families purchasing more and more meat. Julie Anna Potts, North American Meat Institute President and CEO, said the demand is not a result of more people saying home and hording. ...

Julie Anna Potts, President and CEO of the North America Meat Institute recent visited Japan and South Korea, top destinations of U.S. beef.  She said this was her first trip, and what really stood out was the quality from the U.S., and efforts to make the products look good and appetizing for consumers in both markets.  ...

The North American Meat Institute this week named Julie Anna Potts its next president and CEO effective September 24, 2018. Potts succeeds retiring President and CEO Barry Carpenter. Potts has served the American Farm Bureau Federation since 2011 as its executive vice president and treasurer...