gluten

Gluten-free foods aren't always gluten-free. Where Food Comes From, Inc., a source verification company for food products, says 32% of gluten-free labeled food in restaurants contained gluten. Recent research published in a scientific journal found the worst offenders were pizza and pasta, with gluten discovered in 53% of pizza samples and 51% of the pasta tested...

Researchers in Europe are close to creating a gluten-free bread.  A team of scientists using CRISPR gene-editing technology has found a way to reduce the number of gluten proteins in an individual wheat kernel.  In doing so, they were able to create a plant that could be used in the future to make flour for bread that can be considered gluten-free.  The process disco...