food preservation

When it comes to food storage, some food can be stored for many, many years, and then there are foods than have a short shelf life.  Carolyn Washburn of Utah State University Extension said there are several advantages to storing food; from security to cost savings.  Ye...

Oregon State University has an app for people who are interested in food preservation and canning.   OSU Extension’s Jeanne Brandt said when they designed the app, they had to make some initial decisions on what to include.   “We looked at the USDA Complete Guide to Home Canning and incorporated the most common fruits and vegetables, meats and seafoods that are preserved across the nation so this