It’s become a holiday tradition for the Evergreen State. The Washington Beef Community teams up with 2nd Harvest to hand out 35-pound food boxes to those in need
Food assistance and donations are typically thought of as something for the holiday season, helping those less fortunate have a better Christmas and start the New Year on a better foot.
The USDA announced plans last week to purchase up to $30 million in fresh fruit from American farmers and producers to distribute to food banks and nutrition assistance programs across the country.
As the government shutdown continues, the USDA published a website notice saying federal food aid will not be going out to families nationwide, adding “the well has run dry” for SNAP.
The Oregon Food Bank says some changes in the “Big Beautiful Bill” have already forced some warehouses to close, partly because of rising costs and fewer available federal grants.
On May 21st, Washington’s Beef Community kicked off Beef Counts Summer Grilling at the West Central Community Center in Spokane by distributing 652 pounds of St. Helen’s ground beef, feeding 326 families.
“The folks in Washington’s beef community know how to stretch a dollar, and their donations are critical to us as we work to help feed our friends and neighbors in need,” said Drew Meuer, Presi
Oregon Food Bank officials met Thursday with Congresswoman Suzanne Bonamici, to discuss USDA cuts to hunger programs. President Andrea Williams said they never received an official notification of the funding cuts, but are no longer able to order food through federal systems.
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The Oregon Food Bank saw a 31% increase in 2024, in the number of people asking for food assistance, compared to the previous year.
"That means we’ve distributed over 91-million meals. That’s about 110-million pounds of food," noted Oregon Food Bank President Andrea Williams. She said a coalitio...