Beef Exports Strong To Start 2020
The first two months of the calendar year showed significant year over year increased of U.S. beef exports to Japan: both by volume and by value. That includes offerings such as chilled beef and mussel cuts. But as Jared Brackett of the Cattlemen’s Beef Board notes, Japan is also a valuable markets for cuts that US customers usually do not purchase at the supermarket or the grocery store.
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