NASDA Sets 2026 Policy Priorities

The National Association of State Departments of Agriculture set its five primary policy issues for focus in 2026 (one sheets are included with each specific issue):

Agricultural Labor Reform
All segments of American agriculture are hindered by critical labor shortages, artificially high costs associated with the H-2A program, and other regulatory barriers to a full and skilled agricultural workforce. NASDA is imploring Congress and federal agencies to establish an agricultural labor policy framework that provides a legal, reliable workforce and treats workers with respect.

Animal Disease Preparedness & Traceability
State departments of agriculture, along with other federal and state partners, are responsible for tracking, responding and containing outbreaks of animal diseases in their states to protect the livestock industry, and more broadly, the U.S. food supply. NASDA’s policy positions advocate for establishing strong animal health programs that could save billions of dollars of losses in the future from economically devastating diseases.

Farm Bill
The upcoming farm bill must be dedicated to supporting American agriculture and essential food and nutrition assistance programs. This bill shapes agricultural policy, supports farmers, ensures food security and promotes sustainable natural resource management.

Pesticide Regulations
A predictable, enforceable, science- and risk-based pesticide regulatory framework is essential for maintaining agricultural productivity while minimizing adverse impacts on human health, the environment and endangered species. To this end, NASDA supports state primacy in the enforcement of pesticide activities under the Federal Insecticide, Fungicide, and Rodenticide Act and calls on Congress for appropriate and sustained funding for state lead agencies as co-regulatory partners with EPA.

Regional Food Procurement & Distribution
NASDA will advocate for policies that strengthen regional food systems through infrastructure investments, flexible state purchasing programs, and expanded institutional procurement of local foods to support the viability of small and medium-sized farms and nutritional outcomes.

"As the non-partisan, member-led association representing state departments of agriculture, we sit at a unique intersection, where federal policy meets on-the-ground implementation, and where national priorities meet local realities,” said Amanda Beal, NASDA President. “These priorities are grounded in what works, what farmers need, and what states know.” 

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