poultry health

A new report on antimicrobial use in broiler chicken and turkey farms shows antibiotics use has decreased from 93% to 17% since 2013. The U.S. Poultry and Egg Association announced the findings as part of its commitment to transparency and sustainability...

Merck Animal Health and Tyson Foods are providing funding to Texas A&M University’s College of Agriculture and Life Sciences’ Poultry Science department to build a new research facility. Meat industry publication Meatingplace reports the two companies have provided a $500,000 gift for the laboratory where scientists will focus on solving intestinal health issues in poultry.   A Univ... Read Mo