Meatingplace

A $3.1 million grant will fund research studying the impacts of California’s new legislation limiting the use of antimicrobial drugs given to livestock raised in the state.  Meatingplace reports the grant from the Wellcome Trust will fund research at George Washington University's Milliken Institute School of Public Health.   The Ca...

The use and popularity of plant-based foods is increasing, but that doesn’t mean a change in course for the world population.  A recent survey by the restaurant food delivery service GrubHub reported that vegan orders have increased in popularity by 19% this year.  However, the ...

Whole Foods announced last week it is opening its fourth “plant-based burger joint” in Seattle.  Next Level Burger makes meatless protein products and is undergoing a national expansion, promising many additional locations beyond three (two in Portland one in Bend) in Oregon and the new Seattle location within a Whole Foods Market.  Meat Industry ...