McDonald's

McDonald’s Corporation announced it’ll be expanding its effort to cut back on the use of antibiotics critical to human health across the global chicken supply.  The fast food giant will require its poultry suppliers to phase out drugs categorized under the highest priority category in the World Health Organization’s four categories by January of next year.   Those antibio...

Buyers at the McDonald’s Corporation have selected two new varieties of potato, created in part by WSU researchers, for their french fries.   WSU Association Professor of Horticulture Mark Pavek works on creating new potato breeds that he hopes can eventually help growers find these kinds of big markets.   “...

McDonald’s USA announced Tuesday that they will only be sourcing chickens raised without antibiotics that are important to humans.   President Mike Andres said, “Our customers want food they feel great about eating, all the way from the farm to the restaurant table, and these moves are a way to help that happen.”   McDona...