food loss

It's an effort within our nation going on almost a decade now.  “In 2015, USDA and the U.S. Environmental Protection Agency set a national goal to cut food loss and waste in half by 2030,” noted Jean Busby who has been involved in these efforts for several years now as USDA’s Food Loss and Waste Liaison.    That include...

The FDA, USDA, and EPA have published a draft of a national strategy to reduce food loss and waste in the United States by 50% by 2030.