food companies

New research shows that greenhouse gas emissions on farms could rise if more U.S. food companies require feed for their livestock and poultry be free from genetically modified ingredients. The report said grain elevator and feed mill product handling and production requirements would be greater, and the price of meat, milk and eggs for consumers could increase ...

A report-card like study gives the majority of food companies a flunking grade on environmental issues.  The report, issued by Mighty Earth, claims to find widespread failure across the food industry to address the environmental impacts of the meat supply chain.  The rep...