Food and beverage industry

A newly published report from Oregon State University shows producers are slowly recovering from the pandemic.  OSU Professor of Applied Economics Jeff Reimer said the last, nearly three years, were tough for Oregon food and beverage exporters who rely on the ability to build relationships overseas.   “...

In an effort to help small to mid-sized food and beverage companies across the state grow, the Oregon Department of Agriculture is out with a new On-line resource. The ODA used state grant funds to create the dual purpose website, which will also serve as a home for the Oregon Harvests for Schools effort ...

The Oregon Department of Agriculture has launched a survey to gauge needs as well as interests in the food, beverage and agriculture industry. ODA Market access director, Jess Paulson, said the survey targets anyone engaged in not only in production, buy product distribution as well ...

Food and beverage industry workers recently sent more than 10,000 individual letters to Congress to urge passage of USMCA. The Corn Refiners Association says the letters emphasized the economic benefits USMCA will bring to the U.S. business community and consumers alike...