Campbell's

When it comes to letting people know if a food product has genetically modified ingredients, “Anywhere from 2/3 to 95% of consumers want the information," according to Jeff George, a research and development official with the Campbell's Soup Company.  ...

Campbell Soup Company will leave the Grocery Manufacturers Association by the end of the year over a dispute on labeling of genetically modified ingredients.  GMA is opposed to GMO labeling, while Campbell has long been vocal about increasing transparency of its ingredients.  ...

Calling it a “sweeping plan to produce real food,” Campbell’s announced they would only purchase antibiotic-free chicken in the future.  According to Meatingplace.com, the company wants to set “the standard for transparency in the food industry,” and feels this will give their consumers more of a “direct connection to their food.”  The company’s business goal is to div...